From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

Trip Gourmet Awards 2023

The 1515 WEST CHOPHOUSE & BAR

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

#10 of Fine Dining  in Shanghai

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

Good location, pleasant environment ～ close to Jing&#39;an Temple, Shanghai Exhibition Center and major shopping malls ～ I feel that the taste is also good after eating. This package is a standard four-course meal. I like chicken thighs, steaks and the last dessert!

Eat with the right people to eat happiness and happiness every day outside the window light rain and patter indoor flute but a little noisy for us to chat! The careful person will cut open every snack for you and share with you. This is the life food that slowly flows slowly. The beautiful scenery is beautiful. A mouthful of hot tea, a mouthful of snacks, a mouthful of coffee, a mouthful of macarons. Will it be sunny tomorrow?

Drunk East is still so hot, online booking location is not two weeks in advance, basically can not be booked. So just come to Kerry Center, just arrive early, open the door in the afternoon market. The decoration style of his home is still relatively fashionable, black tones, pretty good-looking, that is, the location interval is a bit small. We didn&#39;t order any big dishes, we ordered a few side dishes, and the taste was quite delicious. The first mouth of the signature fat intestine is very amazing, crispy and tough, very fragrant, no matter the taste and seasoning level are quite rich. It&#39;s just a bit tired to eat at the end. Sand garlic bean noodles are good as his home signboard, mainly the sauce is fresh and fragrant, personally feel that his bean noodles are a bit rotten. Several others, the fried hand tofu of the chopsticks are home-cooked dishes, not enough. I ordered a Taizhou seafood noodles, and I came up with a big bowl. The snow vegetable dumplings and various seafood are made in soup. It is so fresh and fresh. The noodles are the kind of rice noodles with Taizhou characteristics, which are very fine and delicious. The fried eggs are full of soup. It&#39;s delicious. The service is not bad. I take the initiative to add water. It just feels a bit busy and sometimes I can&#39;t take care of it. If you don&#39;t queue up, you will still come to the store.

Pick a few impressed saying that &quot;XO sauce radish cake&quot; radish cake is always loved, but it seems that the products in each teahouse are very inconsistent. The big one here is crispy on the surface and retains a little moistness of the radish inside. XO sauce is high! ! &quot;Beehive Taro&quot; before stepping on Dalei [Yun Pai] in another Cantonese restaurant, so tentatively tasted this super surprise! I feel that doing this snack is still a test of kung fu. After all, the hive-like crispy and crispy will be fried with a bitter taste. The inside is salty taro mixed meat, so that the &quot;pai washi rice&quot; was originally for four people to get started, but I communicated with the foreman in vernacular and finally let us get what we wanted. Although the operation of the cured meat and rice is really fascinating, the quality of the cured meat is good! The larrun intestines are the finishing touch. &quot;Nostalgic duck feet&quot; is really rare to see this snack. The duck palm needs to be stuffed with taro pieces and then steamed with rotten skin. It was too hard to make. There are only some old tea houses in Hong Kong and Macao in the impression. The soft cake of &quot;Phoenix Thousand Layers Cake&quot; is mixed with salted egg yolks and a little horseshoe grains. It has a fine sandy taste and is sweet.

2023年9月20至24日，上海静安香格里拉邀2023曼谷米其林一星及荣登&ldquo;亚洲50最佳餐厅&rdquo;榜单的Baan Tepa餐厅主理人兼主厨Tam Chudaree Debhakam客座酒店四层1515牛排馆&middot;酒吧，限时呈现#从心寻觅香格里拉# 摩登泰式感官飨宴！晚宴7道式1088元+15%服务费。省下飞机票来吃很值得，每一道都空盘，甚至还想再来一盘！蓝龙虾：浓缩的冬阴功汤清澈却很浓郁，酸辣提升了鲜味，饺子里满满的龙虾肉太满足了！泰式意面：意面手工制作，很有韧性和嚼劲。鸡心和腰果的加入堪称绝妙。泰国南部风味咖喱：安格斯与和牛混种的肉眼，鲜嫩多汁，黄咖喱的奶香和肉的脂肪搭配在一起很上头。配上甜蜜多汁的烤菠萝又是另一层风味。最后吃一颗上海青，十分清爽。甜薯&ldquo;雪山&rdquo;：紫薯的衣服内是香草、百香果和和芝麻糖的馅儿，虽然甜，但一点不腻！

话说回来吃西餐还是要有点仪式感的！五星宾馆可能性价比差点儿！但是环境氛围和牛排应该是搭的！西点也会相对的丰富一些！任何时候美食和环境、心情都是关联的！眼看这秋天就快来的还不趁早贴上点秋膘！就算是借口美食了吧！ 【口味】【环境】【服务】

Speaking of which, it still has to be a bit ritual to eat Western food! Five-star hotel may be almost cost-effective! But the environment and steak should be matched! West Point will be relatively rich! At any time, food and environment, mood are related! Seeing that this autumn is coming soon, don&#39;t post a little autumn oysters as soon as possible! Even an excuse for food! [Taste] [Environment] [Service]

五一假期，来顿好点的肉肉犒劳自己吧，可把我吃撑了。1188套餐，含1.2kg带骨肉眼和一份配菜，牛排要了5分熟，感觉有点偏生，再有机会吃我想我会要全熟的，因为两大块下去胃真的受不住（因人而异哈[害羞]），口感还是鲜嫩多汁的。考博色拉是招牌所以就点了，但是太太太普通了。值得夸奖的是他们家的餐前面包-碱水面包和服务，点赞点赞。烤牛排需要等待45分钟，期间赠送了通心粉和薯条，导致最后吃牛排战斗力不足，只能怪自己胃口太小，不过通心粉味道确实不错，薯条也是刚刚炸起来的，最后还给小朋友送了冰激凌桶。

May 1 holiday, come to eat better meat to yourself, but I eat support. 1188 package, including 1.2kg with bone and naked eye and a side dish, the steak is 5 points cooked, it feels a bit raw, and I have the opportunity to eat again. I think I will have to be fully cooked, because the stomach really can&#39;t stand it (different from person to person [shy]), the taste is still fresh and juicy. The Cobo salad is a sign so I ordered it, but the wife is so ordinary. It is commendable that their pre-dinner bread - alkaline bread and service, like it. The roast steak needs to wait 45 minutes. During the period, macaroni and chips are presented, which leads to the lack of fighting ability to eat steak in the end. I can only blame my appetite for being too small, but the macaroni tastes really good. The chips have just been fried. Finally, I gave the children an ice cream bucket.

📍详细地址：1515牛排馆(静安香格里拉店) 上海静安香格里拉大酒店&middot;1515牛排馆&middot;酒吧 ❤推荐理由：🌟✨ 香格里拉的美食总是那么令人心动，这次周末打卡了传说中的静香1515牛排馆！听说这里可是连续8年荣登《上海米其林指南》的推荐餐厅哦，味道肯定不容小觑！🌟✨ 一进餐厅，就被那条深邃的美式风长廊吸引了，简直是网红打卡圣地！整个牛排馆主打美拉德色系的用餐环境，让人瞬间沉浸在高级的氛围中。再加上服务员们热情贴心的服务，简直有种宾至如归的温馨感！👍最推荐：🥩🌟 说到牛排，那可是重头戏！经过精心炙烤的牛排，表面焦香诱人，咬一口下去，外焦里嫩，汁水四溢，简直是味蕾的极致享受！🍬大白兔甜品，每一口都是满满的幸福感！😋口感细腻，甜而不腻，简直是甜品界的宝藏！👀每次品尝都能让人回味无穷，简直是太好吃了！ # #美食林餐厅打卡 #上海美食打卡 #牛排超好吃 #浪漫约会餐厅

📍 Detailed address: 1515 Steakhouse (Jing&#39;an Shangri-La Store) Shanghai Jing&#39;an Shangri-La Hotel &middot; 1515 Steakhouse &middot; Bar ❤ Recommended reason: 🌟✨ Shangri-La&#39;s food is always so exciting, this weekend punched in the legendary Jingxiang 1515 Steakhouse! I heard that this is the recommended restaurant that has been in the Shanghai Michelin Guide for 8 consecutive years. The taste is definitely not to be underestimated! 🌟✨ As soon as I entered the restaurant, I was attracted by the deep American style corridor. It was a holy place for Internet celebrities to punch in! The whole steakhouse focuses on the dining environment of Merad color, which makes people instantly immersed in the high-end atmosphere. Coupled with the warm and caring service of the waiters, there is a warm feeling of being at home! 👍 Most recommended: 🥩🌟 When it comes to steak, it is a big deal! After carefully roasted steak, the surface is fragrant and attractive, bite down, the outside is tender, the juice is overflowing, it is the ultimate enjoyment of the taste buds! 🍬 White Rabbit Dessert, every mouthful is full of happiness! 😋 The taste is delicate, sweet and not greasy, it is simply the treasure of the dessert world! 👀 Every time you taste it, it can be endless, it is so delicious! ##Gourmet Forest Restaurant Check in #Shanghai Food Check in #Steak Super delicious #Romantic Dating Restaurant

🈺️&nbsp;店名：1515牛排馆(静安香格里拉店)📍&nbsp;地址：静安寺街道延安中路1218号香格里拉大酒店4层(近铜仁路)🌟 香格里拉的餐饮从不让人失望，周末Alex里森周末约了朋友，打卡了静香闻名已久的1515牛排馆。餐厅连续8年获得《上海米其林指南》推荐餐厅的荣誉，味道自然堪称一绝‼️🌟 进入餐厅，要先经过一条深邃的美式风长廊，这里是网红出片地。牛排馆整体主打美拉德色系的用餐环境，搭配热情贴心的服务，让人有着宾至如归的温馨感‼️🌟 和牛肉鞑靼 - 主厨将M5级和牛肉剁碎，融入蘑菇泥、腌制小洋葱、辣根、李派林汁等后拌入蛋黄，肥美鲜嫩毫无生腥感，回味甘甜，让你欲罢不能‼️🌟 T骨牛排 - 整整800g的澳洲M5和牛牛排，经过炙烤后，表面格外地焦香诱人。服务员会为你现场切牛排，仪式感感满满。T骨牛排分为西冷和费力两部分，一次性可以品尝到2种美味‼️🌟 烤整鸡 - 一端上桌就香气四溢，这得益于主厨事先将整鸡进行了腌制处理，百里香、月桂叶等各式香料和鸡肉要先腌渍上12个小时，等彻底入味后，还要进行至少3天的干式熟成，才能造就了丰富的口感层次，吃完真的唇齿留香‼️ #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #刷爆朋友圈的网红店 #我的深夜食堂

🈺️ Store name: 1515 Steakhouse (Jing&#39;an Shangri-La Store) 📍 Address: 4th floor of Shangri-La Hotel, No. 1218 Yan&#39;an Middle Road, Jing&#39;an Temple Street (near Tongren Road) 🌟 Shangri-La&#39;s dining never disappoints. Alex Risen made an appointment with friends on the weekend and punched in Jingxiang&#39;s long-known 1515 Steakhouse. The restaurant has been honored by the Shanghai Michelin Guide for 8 consecutive years. The taste is naturally a must to enter the restaurant. You must first pass a deep American style corridor. This is the place where the net red is released. The steakhouse&#39;s overall dining environment is mainly Merad color, with warm and intimate service, making people feel at home and warm. ‼️🌟 and beef stew - the chef will crush the M5 and beef, and mix it into the mushroom mud, pickled small onions, spicy root, and Li Pailin juice. Fat and fresh, without fishy feeling, the aftertaste is sweet, so you can&#39;t stop T-bone steak - a full 800g Australian M5 and beef steak. After baking, the surface is fragrant and fragrant. The waiter will cut the steak for you on the spot, and the ceremony is full. T-bone steak is divided into two parts, Xi cold and laborious, you can taste 2 kinds of delicious chicken at one time - the aroma is overflowing at one end, thanks to the chef&#39;s pre-curing treatment of the whole chicken, thyme, laurel leaves and other spices and chicken must be stained for 12 hours. After thoroughly tasting, you have to cook at least 3 days to create a rich taste level. After eating, you can really leave your lips and teeth incense. #Food delicacies #Romantic dating restaurant #Local food to eat #Brush the net red shop in the circle of friends #My late night canteen

好友安利说，这家可能是魔都最容易偶遇明星的西餐店了，电影大片般的环境、服务也是五星级酒店标准，再加上连续8年获得&quot;上海米其林指南&quot;推荐餐厅的荣誉，对牛排品质把控更是吃过的小伙伴都说好，你能尝到有别于一般餐厅的牛排。环境：牛排馆以美拉德色系为主色调，整体布局精致优雅，木质的房梁配上复古的家居，再加上明厨亮灶，每一个细节都能透露出高级感。特色推荐：T骨牛排干式排酸的T骨牛排，可以同时尝到西冷和菲力的不同魅力。选择了medium&nbsp;rare的做法，上桌后会有店员现场将牛排切开，仪式感瞬间有了。配菜选择了芦笋，西冷肉质相对紧实有韧劲，菲力入口鲜嫩，但无论是哪种肉，都能尝到肉汁，搭配红酒一起，滋味更是绝绝子啦！和牛肉鞑靼法餐的经典代表，鲜嫩的和牛肉与大厨精心调配的酱汁完美融合，还有生鸡蛋将牛肉的香味锁住并在咀嚼过程中被逐步释放出来，让你一口尝到zui顶级的原始肉感。多宝鱼还是第一次在西餐厅吃到这种做法的多宝鱼，还蛮令人惊喜的，鱼肉细嫩入味，吃着很香呢！热布朗尼有别于传统布朗尼的松散，1515的布朗尼有种软糖质感，咀嚼间仿佛还带着黏性，好像是在品味纯粹黑巧。新鲜出炉的布朗尼表面焦脆，热huhu的口感搭配冰冰凉凉的香草冰淇淋，一切都是那么完美~实用tips：店里现在还有多款团购套餐，性价很高呦~1515牛排馆(静安香格里拉店)地理位置：静安寺街道延安中路1218号香格里拉大酒店4层(近铜仁路)营业时间：周日至周四&nbsp;&nbsp;11：30-14：00&nbsp;&nbsp;&nbsp;17：30-21：30周五至周六&nbsp;&nbsp;11：30-14：00&nbsp;&nbsp;&nbsp;17：30-22：00

Friends Amway said that this may be the most easy Western restaurant in the magic city to meet stars. The movie-like environment and service are also the standard of a five-star hotel. In addition, it has been the honor of the &quot;Shanghai Michelin Guide&quot; recommended restaurant for 8 consecutive years. The quality control of steak is even more. The friends who have eaten it say Well, you can taste steaks different from ordinary restaurants. Environment: The steakhouse is mainly in Merad color, the overall layout is exquisite and elegant, the wooden beams are equipped with retro home, plus the bright kitchen stove, every detail can reveal a sense of high-end. Feature recommendation: T-bone steak with dry acid excretion of T-bone steak, you can taste the different charms of Xicold and Feili at the same time. I chose the practice of medium rare. After the table, the clerk will cut the steak on the spot, and the ritual feeling will be instant. The side dish chose asparagus, and the cold meat quality is relatively tight and resilient. Filli&#39;s entrance is fresh, but no matter what kind of meat, you can taste the gravy, with red wine, the taste is even more amazing! And beef stew classic representative, fresh and beef with the chef&#39;s carefully prepared sauce perfect blend, and raw eggs lock the flavor of beef and chewed Cheng was gradually released, so that you can taste the original meat of zui&#39;s top level. Duobaoyu is the first time I have eaten this practice in a western restaurant. It is quite surprising. The fish is tender and delicious, and it is very fragrant! The hot brownies are different from the loose traditional brownies. The 1515 brownie has a soft sugar texture, and it seems to be sticky between chewing, as if it is tasted pure black. The freshly baked brownie surface is crispy, the hot huhu taste is matched by ice-cold vanilla ice cream, everything is so perfect~ Practical tips: There are now many group purchase packages in the store, and the price is very high~1515 Steakhouse (Jing&#39;an Shangri-La Store) Location: 4th floor of Shangri-La Hotel, No. 1218 Yan&#39;an Middle Road, Jing&#39;an Temple Street (near Tongren Road) Business hours: Sunday to Thursday 11：30-14：00 17：30-21：30 Friday to Saturday 11：30-14：00 17：30-22：00

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打卡了一直想去的 latina,各式各样的肉品种真的很多还提供各类沙拉,甜品,和一些小炒菜。酒水钱需要另外收,有两档可以选择。肉很好吃,但是价格也小贵,肉类也比较容易有饱腹感,如果是胃口小的话性价比不是太高。

吃东西 和对的人一起吃幸福快乐每一天窗外小雨淅沥沥室内的笛子反而有点吵到我们聊天啦！心细如发的人会为你切开每个小食和你一起分享 这才是慢慢细水长流的人生美食美景美人一口热茶 一口小食一口咖啡 一口马卡龙明天会是晴天吗？

地理位置不错，环境怡人～靠近静安寺、上海展览中心还有各大商场～吃完觉得味道也不错，这个套餐是标准的四道式，最喜欢鸡腿肉、牛排和最后的甜品！

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